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View older postsNeed to make a dessert but short on ingredients and time? This easy cereal pie crust comes together in minutes with just a few pantry staples and adds a fun crunch to any filling. *Ingredients:
Read MoreIngredients: 1 mozzarella ball 1 cup all-purpose flour 2 large eggs, beaten 1 ½ cups breadcrumbs 1 tsp Italian seasoning ½ tsp garlic powder ½ tsp paprika ½ tsp salt Vegetable oil for frying Buffalo sauce for tossing Directions: Pat your mozzarella ball dry to remove moisture. Cut the ball into thick chunks (about 2-3 inches long and ¾’’ thick). Try and get 10-12 pieces. Place the chunks on a tray lined with paper towels and freeze for 1 hour. Set up a breading station with: 1 bowl of flour 1 bowl of beaten eggs 1 bowl of breadcrumbs mixed with Italian seasoning, garlic powder, paprika, and salt Remove the mozzarella from the freezer and coat each piece in flour, then dip in egg, and finally press all sides into the breadcrumb mixture. Place the breaded chunks back onto the tray and refrigerate for 15 minutes while heating the oil. In a deep pan, heat 2–3 inches of oil to 350°F. Fry 3–4 pieces of mozzarella at a time for about 2 minutes or until golden brown and crispy. Use a slotted spoon to remove the mozzarella sticks and drain on paper towels. Repeat the frying process with the remaining mozzarella sticks. Place the mozzarella sticks in a bowl, drizzle with buffalo sauce, and gently toss to coat. Serve immediately with ranch or...
Read MoreWhat’s more summery than creamy, delicious mozzarella? This month, we’re celebrating the season with Festa della Mozzarella—a full-on tribute to one of summer’s most versatile and beloved cheeses.
Read MoreThere’s something incredibly satisfying about making your own yogurt from scratch — it’s simple, budget-friendly, and tastes amazing! With just two basic ingredients and a little patience, you can whi...
Read MoreNature intended produce
We have quite a following for our fresh salsa! To eat right and stay fit, look to fresh produce as the answer for your nutritional needs. We go to great lengths to carry only the finest fruits and vegetables and to deliver them in the same excellent condition as when they were picked.
Meat from a butcher
Our Meat Department is much like an old-fashioned butcher shop, with customer service you won't find anywhere else. Meat cutting is a trade that has a long and proud history and takes a lot of skill to do it right. Visit our Meat Department and have the products you want cut and wrapped to your exact specifications. At Hometown Market, we cut our meat right in the store: you won't find packages shipped in from out-of-town plants. If you have a question about a special cut or need some cooking tips, just ask our butcher Dave Hreinsen - he is happy to help you with whatever you need.
Hometown Market's steaks are a cut above the competition's. They are lean, tender, full-flavored and at a great price. Cut from premium USDA Choice grain-fed beef, these steaks are popular and versatile. You can also check out our bratwurst and traditional sausages. They are made right here in the store. Of course you'll find traditional bratwurst, but you will also find unique flavors you can't find anywhere else, including our Tuscan Sausage, Italian Sausage and our most popular - the Smoked Kielbasa Sausage. Hometown Market has many specialty meat items that taste amazing like our Cordon Blue, Stuffed Pork Chops and Stuffed Chicken Breasts. Dave also makes his own beef sticks in several delicious flavors. If you are looking for a bargain, ask about our custom meat packs. There are several to choose from.
We at Hometown Market pride ourselves on bringing you the finest shopping experience you'll find anywhere! We take pride in being your neighborhood supermarket and always give you the extra personal service and attention we're famous for!
Oven-fresh bakery
The mouthwatering smell of warm bread right from the oven, the eye-catching ability of french bread and dinner rolls all translate into happy guests at our store.